Pork Cutting Form Fill in the online cutting form. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Last Name Address 1 Area Email * Contact Number * Contact Number 2 Slaughter Date * Total number of pigs to be processed - if you want each pig cut differently, please fill in a form for each * Shoulder (you may select more than one) ChopsRoasts Bone InBacon *$8.50p/kg* Midloin (you may select more than one) ChopsSteaks *$5 per animal*Bacon *$8.50p/kg* Pork Racks *$5 per animal* Belly (you may select more than one) SlicesWhole Bone InWhole Boneless *$5 per animal*Streaky Bacon *$8.50p/kg* Hindleg (you may select more than one) Steaks *$5 per animal*Roasts Bone InRoasts Boneless *$5 per animal*Roasts Boned and Rolled *$10 per animal*Leg of Ham *$35 each for small pig, $45 each for large pig* Dog Bones Salami $10 each (1 batch per flavour, 1 batch = 5 salami) PepperoniGarlicHot Should you not require sausages,your mince will be charged at $1.90/kg * Sausages (min 5kg of each option) Plain $4.90 p/kgGluten Free $6.50kgFlavoured (list on request) $8.50kg Number of chops/steaks per pack Size of Roasts WholeHalf Number of sausages per pack 6912 Amount of mince per pack 500g1kg Comments: DECLARATION * I declare that I am the owner of the animal material/s described above.I have been actively involved in the day to day maintenance of the animal/s, this includes providing for its behavioral and physical needs over the past 28 days.I am aware that privately processed meat is not intended for resale.