Lamb Cutting Form Fill in the online cutting form below or click here for a printable version. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Last Name Address 1 Area Email * Contact Number * Contact Number 2 Slaughter Date * Total number of sheep to be processed - if you want each sheep cut differently, please fill in a form for each * Neck Chops Shoulder (you may select more than one) ChopsRoasts Bone InRoasts Butterflied *$5 per animal*Roasts Boned and Rolled *$10 per animal* Mid Loin Chops Lamb Racks *$5 per animal* Flaps Hindleg (you may select more than one) Steaks *$5 per animal*Roasts Bone InRoasts Butterflied *$5 per animal*Roasts Boned and Rolled *$10 per animal* Lamb Shanks Dog Bones Salami $10 each (1 batch per flavour, 1 batch = 5 salami) PepperoniGarlicHot Sausages (min 5kg of each option) Plain $4.50kgGluten Free $6.50kgFlavoured (list on request) $8.50kg Number of chops/steaks per pack Size of Roasts WholeHalf Number of sausages per pack 6912 Amount of mince per pack 500g1kg Comments: Anti-Spam Question: 3 + 7 = *
