Lamb Cutting Form Fill in the online cutting form below. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Address 1 Last Name Area Email * Contact Number * Contact Number 2 Slaughter Date * Pricing * $30 for lamb under 20kg.$1.50 p/kg for lamb over 20kg. Total number of sheep to be processed - if you want each sheep cut differently, please fill in a form for each * Neck Chops Shoulder (you may select more than one) ChopsRoasts Bone InRoasts Butterflied *$5 each*Roasts Boned and Rolled *$10 each* Mid Loin Chops Lamb Racks *$5 each* Flaps Hindleg (you may select more than one) Steaks *$5 per leg*Roasts Bone InRoasts Butterflied *$5 each*Roasts Boned and Rolled *$10 each* Lamb Shanks Dog Bones Salami $10 each (1 batch per flavour, 1 batch = 5 salami) PepperoniGarlicHot Sausages (min 5kg of each option) Plain $4.90 p/kgGluten Free $6.50kgFlavoured (list on request) $8.50kg Number of chops/steaks per pack Size of Roasts WholeHalf Number of sausages per pack 6912 Amount of mince per pack 500g1kg Comments: DECLARATION * I declare that I am the owner of the animal material/s described above.I have been actively involved in the day to day maintenance of the animal/s, this includes providing for its behavioral and physical needs over the past 28 days.I am aware that privately processed meat is not intended for resale. PLEASE NOTE: