Bacon butties for Boxing Day breaky?
Our busy homekill fridge!
Snags on the barby to bring in the New Year?
Eye Fillet steaks for a real Kiwi style Christmas?
It’s early October and we already have heaps of homekill bookings for November and December.
Do make sure you book in your animals with us ASAP to ensure your home-grown meat can make it to the table over the holiday period.
You don’t want to miss out!!! Email us now to lock in those animals.