Beef STANDARD $1.40p/kg Fill in the online cutting form below or click here for a printable version. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Last Name Address 1 Area Email * Contact Number * Contact Number 2 Slaughter Date * Total number of beef to be processed - if you want each cut differently, please fill in a form for each * Rump (you may select more than one) Steak HalfWhole Sirloin (you may select more than one) Steak HalfWhole Scotch Steak HalfWhole Eye Fillet Steak HalfWhole Blade - stewing meat (you may select more than one) Blade SteakBolar Roast Cross Cut - stewing meat Schnitzel Topside Roast Corned Silverside Gravy Beef - stewing meat Chuck Steak - stewing meat Shin On Bone - stewing meat Tail Soup Bones Canon (Dog) Bones Corned Tongue - offal *MUST ADVISE SLAUGHTERMAN IN ADVANCE!* Salami $10 each (1 batch per flavour, 1 batch = 5 salami) PepperoniGarlicHot Should you not require sausages,your mince will be charged at $1.90/kg * Sausages (min 5kg of each option) Plain $4.90 p/kgGluten Free $6.50kgFlavoured (list on request) $8.50kg Number of sausages per pack 6912 Number of steaks per pack Amount of mince per pack 500g1kg Amount of stewing meat per pack 500g1kg Would you like any/all of your meat Vacuum Packed? *$1 per bag* * YesNo If yes, please note which cuts you would like vacuum packed in the comments section below. Comments: DECLARATION * I declare that I am the owner of the animal material/s described above.I have been actively involved in the day to day maintenance of the animal/s, this includes providing for its behavioral and physical needs over the past 28 days.I am aware that privately processed meat is not intended for resale. Should you not require sausages,your mince will be charged at $1.90/kg *