Beef BASIC $1p/kg Fill in the online cutting form below or click here for a printable version. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Last Name Address 1 Area Email * Contact Number * Contact Number 2 Slaughter Date * Total number of beef to be processed - if you want each cut differently, please fill in a form for each * Rump (you may select more than one) HalfWhole Sirloin (you may select more than one) HalfWhole Scotch HalfWhole Eye Fillet HalfWhole Bolar Roast Topside Roast Corned Silverside *$20 per animal* Salami $10 each (1 batch per flavour, 1 batch = 5 salami) PepperoniGarlicHot Sausages (min 5kg of each option) Plain $4.90 p/kgGluten Free $6.50kgFlavoured (list on request) $8.50kg Number of sausages per pack 912 Amount of mince per pack 1kg Would you like any/all of your meat Vacuum Packed? *$1 per bag* * YesNo If yes, please note which cuts (e.g. steaks only) you would like vacuum packed in the comments section below. Comments: DECLARATION * I declare that I am the owner of the animal material/s described above.I have been actively involved in the day to day maintenance of the animal/s, this includes providing for its behavioral and physical needs over the past 28 days.I am aware that privately processed meat is not intended for resale.